In the farm holidays you will be able to taste the best plates umbri prepares to you from the Mrs. Del Quondam: cakes made in every house morning to breakfast, marmellate, biscotti and latte munto fresh every morning.

 

And bread still made in house and typical plates like the strangozzi, one paste rigorously made by hand second the typical traditions, tagliatelle, lasagne and maltagliati not that fagioli with the cotiche, zuppa of lenticchie of own production and to taste the meat of the valuable race chianina raised exclusively in pig company, roast and porchetta.

 

Not to forget annealed and the made cheese pecorino with the latte ones produced from the sheep about the company, the butter and the annealed one of cow.