It spreme the own olives systematically within two or three days from the collection, using of the traditional flour mills of the zone and catching up extremely low values of acidity like 0,2-0,3 without to modify the organolettiche characteristics of the product, giving to the consumer an oil extravergine high-quality, freschezza and genuinità.

The vinificazione of the own grapes comes totally made in company second the old traditions that the peasants of the zone use from centuries.